Hi everyone, I'm Qiong, welcome to my channel.
Today I'm gonna share with you a delicious brioche bread, very fluffy and delicious, full of butter taste
Due to the high content of butter and eggs in this bread recipe, the taste is really delicious and you will love it and get addicted to it.
Let's make the dough first, prepare 5g of yeast, add 130ml of milk and mix well with a spatula
Prepare 400g of bread flour, add 60g of sugar and 3g of salt, mix well
Beat 2 eggs in the flour, about 50g of shelled eggs
Add 30g of condensed milk, to make the milk flavor stronger.
Add the milk and mix with a spatula to form a dough.
Knead the dough first, cover it and let it rest for 20 minutes to automatically produce gluten.
After 20 minutes, the dough can be stretched, which means that the gluten has been formed
At this point, add 80 g of softened butter, cover the butter with the dough and start kneading
Knead the butter into the dough, it will become very, don't give up and keep on kneading
Soon the dough will be smooth, now take it to the mat and knead it
The mat has a large space to knead the dough faster, you can pull or beat the dough.
When the surface becomes slightly smooth, it's time to round the dough.
Place the dough in a bowl, cover it with plastic wrap and let it harden for the first time.
After about 1 hour, the dough has risen to twice its size, take it out and let the air out
Then divide the dough into 16 parts, you can also divide it into 12 parts.
Take out a small part of the divided dough, press it and round it off
Put the dough on the mat and repeat the previous action to make 16 small doughs
Cover with plastic wrap and let rest for 15 minutes
At this point, you can brush some butter inside the pan to prevent it from sticking, or put baking paper on it
After 15 minutes, roll out the dough, form a rectangle and roll it into a long strip.
Then make the long strips longer, about the width of the baking dish, and place them in order inside the baking dish once they are done.
Cover with plastic wrap and let rise a second time, it will take about 1 hour.
Once it has risen, spread a layer of egg on the surface
Bake in a preheated oven at 170°C for 25 minutes.
Bake until the top is golden brown. Due to the high butter and egg content in this bread, the color is very nice.
It's very fluffy when you open it up and there's a pull on the inside of it
It's a very delicious bread, my kids and I like it very much, it's an addictive bread after one bite
I usually make it in advance for breakfast the next day, it is very tasty.
If you like the food I make, don't forget to give me a like + subscribe, I'm Qiong, see you in the next video!