Hi, I’m Sophie Monk.
Singer of “Inside Outside."
"Inside Outside!"
I don’t know it.
- Yeah, no one bought it. - Right
When it comes to pop music there's no guarantee.
But lucky, there is in the kitchen thanks to HelloFresh.
♫ Get the music oooooooon.
Let there be no doubt. ♫
This is Dish the Delish, the cooking show presented by Sophie Monk.
The hostess with not quite the mostest.
Today’s host, comedian extraordinaire and actual good host, Julia Morris.
Hey beautiful!
Thanks for being here!
I thought you'd help me, like teach me how to host because I’m just winging this.
I don’t know how to host. I know how to feed people jungle treats.
Oh, right.
But that won’t help us today.
No, we’re not doing that today. We’re doing yummy.
Jerk Chicken & Caribbean Couscous with a Charred Corn & Coconut Sweet Chilli Mayo.
- Yum! - That’s right.
So you’ve got your instructions there.
Yeah, it’s pretty easy.
Why don’t you do the mint and zest that lime.
Yum.
I’ll do the capsicum over here and we’ll start rolling.
[Cricket noises]
You know what Jules? We actually have a lot in common.
- Do we? - Mm-hmm
Apart from being hilarious.
- Oh and both bikini-ready at all times - That's right
Well, you won the first Celebrity Apprentice.
Yeah.
And I was the first bogan to win Celeb Apprentice.
To be honest with you, they went uphill to get to you.
Oh, thank you! Appreciate that.
[Laughing]
Alright, I’m killing it over here.
What’s next, Julia?
[Laughing]
- I have no idea! - Let’s have a look at this
But you know what, someone was saying to me, they’re like, "You’re pretty funny".
"You should try stand-up."
Oh, stand- up. It’s SO easy.
And there’s tens and tens of dollars to be made in the industry.
Is that right?
Because I actually thought of a joke.
Did you?
Yep, do you want to hear it?
Alright, do I need to brace myself?
Yeah, you do.
Why did the jerk chicken seasoning cross the road?
Do you know what, pas idée, as the French would say. I’ve got no idea.
No, you’re meant to say "why."
Oh yeah, no why, what?
To get to the other thigh!
[Laughing]
Did you get it?
I really got it.
Like chicken thigh.
No, I got it. I got it. So that’s…
- Killed me that one - Yeah
I’ve got heaps more of those.
Yes.
Yep.
I reckon, ahh let’s ahhh, look at the next thing.
So, I’m going to marinate the chicken in the jerk seasoning.
[Music]
I’m going to get a bit of the capsicum and whip it into the ol’ pan.
Oh, you whip it in. Whip it!
Hey, listen baby. How am I going to get you into the jungle?
Oh, nah. Because you can't have a hair dryer or a spray tan, can you?
No, I would’ve thought after the ARIAs you would’ve broken up with the spray tan.
Oh, you saw that photo? It was a little bit orange, wasn’t it?
Sophie! It was completely overdone my love heart.
Speaking of overdone, I’m going to char the corn - as a tie-back.
That’s what they call it in the industry.
Nice segue.
No, that’s right.
I got that.
- Oh, I like it - You’re a pro!
By the way, how do you think I’m going with my hosting here?
I think it’s definitely going!
I think I’m getting better.
Yes.
I’m warming up now.
Oh, aren’t we all darl?
Yeah. Yeah.
Thanks Julia.
Look at that charred corn-ness. Yum!
Smells so good.
I can smell the smokiness from here.
Do you know what this show reminds me of?
What?
There was this amazing cooking show that Celeste did a couple of years ago.
You know what I’m like, I’ve only got half the details at any given time...
And she was like cooking and having fun and it was for, umm...
I don’t know what you’re talking about.
Anyway, Step 4!
[Music]
Let’s take the veggies off and let's flop the chicken in.
I tell what you what I love?
What?
Flopping chicken.
Do you?
[Laughing]
I do too.
This chicken is so good, it’s in love with itself!
Oh yum... itself!
Now I’m going to add my capsicum and corn to the couscous.
In she goes.
My spinach. And then my lime zest in.
Just smell that.
It smells beautiful.
That smells good too.
Bob’s your uncle.
Well…
Bob legit was my uncle.
I mean, he's gone to God now.
Yeah he did, but still.
Mmmm.
Chilli.
How good does it look?!
And then I’m going to use the coconut sweet chilli mayo, just to varnish the dish.
Varnish? No..no that’s garnish. It’s garnish.
You say potatoes, I say tomatoes.
Absolutely.
Tell you what, doesn’t matter what we call it. It looks amazing.
Doesn’t it?
This is the best!
Delicious!
Yes!
Let’s eat.
I mean.. how good does this look?
It looks so delicious. I can't believe we made it!
Yeeesss!
Delicious. Bon appetit, my friend.
Oh, same.
You know what they say about HelloFresh?
They say it never disappoints and you did not disappoint today. Thank you so much.
Mmmm… it’s my pleasure.
Good.
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