Hello everyone, I'm Qiong, welcome to my channel
No yeast, no oven! If you have flour, eggs and vegetables, everyone can make such a delicious meal!
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220 grams (1, 1/2 cups) all-purpose flour/wheat flour
3 grams (1/2 teaspoon) salt
60 ml (1/4 cup) hot water
65 ml (1/4cup+1tsp) cold water
Mix well, then knead into a dough
Just knead it into a dough, don't knead it smooth
Cover the dough and let it rest about 15 minutes, using this time to prepare the filling
3 eggs
1.5 grams (1/4 teaspoon) salt
Beat the eggs
Heat on low heat
Add 15 ml (1 tablespoon) of cooking oil to the pan
When the oil is hot, pour in the egg mixture
Stir it with chopsticks until it ends up as grains of egg
Let the eggs cool after frying
300 grams of chives, chopped, which can be replaced by other vegetables, such as cabbage, radish, napa, etc.
Cut up and place in a larger container
15 ml (1 tablespoon) cooking oil
Stir well, so that the vegetables are not easily watered after a layer of oil is applied
Pour the fried eggs in
Stir well
After 15 minutes, take out the dough
Sprinkle some flour on the mat to prevent sticking
Rolling the dough into long strips
Divide into 6 parts
Round each portion
Let the dough rest for about 10 minutes after it's all done
At this time add salt to the filling, 3 grams (1/2 teaspoon) of salt
8 grams (3 teaspoons) oyster sauce
Mix well
After 10 minutes, take out a small dough
Sprinkle some flour to prevent sticking, then roll out into a large oval dough sheet
Put the filling on half of the sheet and flatten it out
Fold in half and press the edges
Then pinch the edges out of the lace, or press the pattern with a fork if you can't pinch
Just make sure the filling doesn't leak after cooking
That's it!
Add a little cooking oil to the pan
Add chive bread
Cover and simmer on medium heat for 2 minutes
Fry until golden brown, then turn over and cook for two minutes on medium heat without covering
Fry until the center is cooked
Golden brown on both sides and it's ready, so tempting 😍
The surface is crispy right out of the pan, but it will be soft when it cools down, so delicious!
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