No more buying bread! Super fluffy and soft brioche recipe! No mixer
Please like, leave a comment, subscribe to my channel, and thank you for watching 😘
2 eggs
85 grams (7 tablespoons) of sugar
6 grams (1/2 tablespoon) yeast
270 ml (1.1 cup) milk
Stir well, you can let it sit for 5 minutes
500 grams (3.2 cups) of high gluten flour/wheat flour
6 grams (1 teaspoon) salt
Mix into dough
Let the dough rest for about 20 minutes
After 20 minutes, add 90 grams (6 tablespoons) of unsalted butter
Knead the butter into the dough
The dough is very sticky and can be transferred to a mat to knead
Knead the dough into a smooth dough
Then round up the dough
Cover with plastic wrap and let the dough rest for about 30 minutes
After 30 minutes, divide the dough into 6 parts
Knead each small dough
Cover the dough and let it relax for 15 minutes
After 15 minutes, take out the dough and roll it out a little longer
Flip it over and organize it into a rectangle
Fold both sides to the middle
Flip it over and roll it long and wide
Then flip it over and press one side thin
Roll up from the other side and roll into a cylinder
Put into the mold, mold size (450 grams): 20.8x11.8x11cm
Cover with plastic wrap and let it rise for about 90 minutes, or you can put it in a warm environment to reduce the fermentation time
Ferment until 80%-90% full, then make 3 cuts
Squeeze the softened butter
Bake at 160°C (320°F) for about 30-35 minutes
Remember to take a screenshot and save the recipe. Thanks for your support! 🧡
It's out of the oven, so tempting
Take it out of the oven and let it cool, it's delicious!
👍If you like it please like 👍, subscribe, leave a comment, share will help my channel grow, thank you for your support!
If you have subscribed to my channel, open the little bell 🔔 you will receive new video alerts
Thanks for your watching, and see you on the next video!