Hello everyone, I'm Qiong, welcome to my channel
Today I'm gonna share with you a very delicious coconut bread that's very fluffy
The inside is full of coconut filling, you can tear and eat, very delicious
Prepare 3g/1tsp yeast, add to 120g warm milk and mix well with a spatula
Prepare 250g of bread flour
Add 20g of sugar and 3g of salt, mix well
Then beat in an egg, the egg shelled about 50g
Then add the milk, stir, and knead into dough.
Knead into a ball, cover and let the dough rest for 20 minutes
After 20 minutes the dough is very extensible, knead it a little, then add the softened butter
Knead the butter into the dough, and it will become very sticky, keep kneading and it will become smooth
Then you can put the dough on a mat and knead it, either by hand or by beating it
The dough surface will be smooth soon, then knead it round and put it in a bowl for the first fermentation
While the dough is fermenting, prepare the coconut filling with 40g of softened butter at room temperature.
Add 30g of sugar and mix smoothly with a spatula
Then add 40g of egg mixture and continue to mix well
Finally, add 50g of shredded coconut and continue to mix well
1 hour later, the dough is fermented well without rebounding a hole
Put the dough on the mat, press the dough with the palm to let the air out and fold it several times to make it a rectangle
Then use a rolling pin to roll out the dough into a large sheet
Turn the dough sheet over and smooth it out
Spread coconut filling on top of 2/3 of the dough sheet
Then cut at 1/3
Press the edge thinly to make it easier to pinch the back closure
Then roll it up from the end with coconut
Put it into a baking pan, the pan size is: 23x12x7cm
Cover with plastic wrap and let it ferment for a second time, about 50 minutes
After fermentation, brush the top with milk
Bake in preheated oven at 170°C (340°F) for 25 minutes
The top is golden brown and ready to be taken out of the oven
You can smell the flavor of the bread right out of the oven, especially the coconut bread, very sweet!
Let it cool a little and you can enjoy it.
The inside is full of coconut filling, you can tear and eat it
If you like the food I make, don't forget to give me likes + subscribe, I'm Qiong, see you in the next video!