Hi guys. Look at what I got on. It's one of these radio, walkie
things. They are very popular here. It's actually really handy
so that tour guides don't need to shout at us. Anyways, look
behind me; this is the ruins of the city Pompeii. Now Pompeii
if you remember was the Roman town that was burried in 79 AD
in ash from the nearby volcano that happened. So we are going
to take a look at some of the ruins that were preserved because
of this ash volcano cloud. Kind of a glimpse back in time.
Pompeii became a Roman City just 80 years (BC) Before Christ
Already the city was damaged by terrible earthquake
17 years later the Romans were working for completion of the
city when the day of disaster when the volcano exploded on
on 24th of August at 1:30 pm in the year 79 (AD) After Christ
the Pompeiian heard like an atomic bomb, then they saw this
immense black cloud raising up 50 meters above the mountain
Vesuvius. Immense black cloud composed of ashes and stones
and with the wind came to Pomeii. Pompeiians were so
suddenly cought by rainfall of volcanic materials that they never
really understood what is going on till they got those materials
on them. And friends in less then 48 hours, the whole Pompeii
city was burried by a mountain of ash. It was finally burried by
20 feet of ash.
We are standing in the main square in Pompeii. That used to be
the town hall, the jail, and I think that was the bank, and
that was, oh, I forgot. Either way, all the important buildings
of the city were in this square. This used to be the meeting point
the happening place to be and it all used to be covered in
marble, like all the Roman ruins, everything is marble
It's a brothel. It's like a brothel menu on the walls.
It's so you can pick which one you wanted.
Oh my goodness, I have such a treat for you. Right now I am in
Scoglio di Frisio pizzaria and we are going to cook. Learn to
the crust, learn to cook actual Italian pizza. I am so excited.
The flour must be a double 00 flour. The American grain flour
is to strong, so it is not recommended. We need a wisk flour
In the States or Canada is better to buy pizza flour preperation.
Everybody believe that this action is for show, what he is doing
Technically this is not for show its to get the flour from the
flour, because we need a lot of flour to work the crust and we
needed to clean before going into the oven. I hope you are not
expecting me to do that. At home you can do this other way.
Like this. Ahh, yes.
I love artichoke. Really? A lot of people don't like artichoke, but
I really enjoy artichoke.
Go faster.
Now it's time to cook. My pizza is either going to be amazing
or very interesting. I have faith though.
Bon Appetit.
This looks so good. I am so impressed with myself right now.