Orlando:Today is totally awesome because today we have a special guest.
And our guest chef today is...
*laughter*
Chris: Chris.
Orlando: Alright so today we're making...
Rebecca: Today we're making spicy veggie tacos.
Orlando: Alright.
And the ingredients that go into spicy veggie tacos...
Number one,
Rebecca: One tablespoon of olive oil.
One zucchini.
Orlando: The whole zucchini?
Rebecca: It says one cup.
Orlando: How do you pour a cup out of this?
*laughter*
Rebecca: uh wait, are we doing the onion?
Orlando: Our guest cook is allergic to onions so we should not do onions.
Rebecca: Errr! Err!
Orlando: We're going to cut out the onions.
Rebecca: One garlic clove.
A mild chili pepper.
Half of a fresh jalapeno chili pepper.
Salt to taste.
A pinch of ground cumin.
A pinch of ground oregano.
One small tomato that we'll chop.
Half of a yellow bell pepper.
Four corn tortillas.
Feta cheese.
And for those of you that might like sour cream, instead of sour cream, we chose to
do a greek yogurt cause it's basically the same thing.
You can't tell the difference.
Top it with cilantro.
Cilantro's always a great flavor.
Some people think it tastes like soap.
And we'll be omitting it today.
Orlando: Including our guest!
*laughter*
Rebecca: I think we're ready to get started.
Orlando: What's the first thing that Chris needs.
Rebecca: Lets start chopping up the zucchini.
I like to chop off the ends first cause nobody eats that.
Orlando: You ever try eating the ends?
Rebecca: No, do you want to try?
Orlando: Yeah lets see.
Rebecca: You're going to bite that?
It's like a pumpkin stem.
Orlando: It's actually not terrible.
Try it.
*laughter*
Rebecca: I mean...
It's not terrible.
*laughter*
Orlando: It's not terrible!!
Rebecca: *humming* What do we want to chop up next?
Let's chop up the garlic.
The red chili pepper.
Cut them open and deseed them and de-stem them.
Then we do the jalapeno.
We're only going to do half of it.
Orlando: Half a jalapeno.
Rebecca: Half a jalapeno...
Depending on how spicy you want your spicy veggie tacos to be, you can use the whole
jalapeno if you want.
And these are actually going to be really really small pieces if you can them small.
Orlando: We're cutting up a pepper.
A yellow pepper.
Pinch of cumin.
Rebecca: Salt to taste.
And then a pinch of ground oregano.
One small or medium tomato.
So what we're going to do...
Orlando: Chop it up.
Rebecca: Yup.
We're just chopping that bad boy up.
Rebecca: That takes care of all of our prep.
Orlando: Alright.
Let's cook.
Rebecca: Let's cook.
Orlando: Let's cook!
*laughter*
Orlando: Are you ready to cook Chris?!
Chris: My hands are sticky...
*laughter*
Rebecca: Alright so you're going to get it on medium high heat.
And we're going to add one tablespoon of olive oil.
Once your oil is heated up, you can go ahead and dump in all of the vegetables.
Orlando: Oh yeah!
It's hot now.
It's sizzling.
Rebecca: It's sizzling!
And stir them up.
And you're going to just brown them until it turns brown.
*laughter*
Orlando: That's the best instruction all day.
"Brown them till they're brown'...How's that smell?
Chris: Good...
*laughter*
Orlando: So if you don't eat meat, they make this vegetarian queso.
That you can throw in there as well.
Rebecca: Add some chicken.
You can add tofu.
Black beans.
Black beans give you a lot of protein too.
Chris: Alright, we got some browning going on.
Rebecca: We got some browning going on!
So once your vegetables are browned.
Browned?
Is that a word?
Orlando: Yeah.
Probably.
Rebecca: It is now.
Let's warm up these tortillas.
Orlando: So just move your vegetables to another eye on the stove.
Grab yourself another pan.
And your tortillas...Lets read what the recipe says.
Preparing tortilla on the stove top.
Heat a dollop of olive oil or other vegetable oil in a large cast iron frying pan.
Add in tortilla to the pan, move it around a bit, and turn it over.
Rebecca: Make sure that you warm up just a couple more tortillas so you can share your
creations with all your friends.
Orlando: Or at least your two friends behind the microphone.
*laughter*
Orlando: Are we ready?
Chris: We're good.
Orlando: Awesome.
Rebecca: Now that are veggies are browned and our tortillas are warmed up, we just got
to assemble everything and add the toppings.
Rebecca:Three tacos!
*laughter*
Orlando: So we made it.
We've plated it.
And now, let's eat.
Rebecca: And the verdict is?
Chris: It's really good.
Rebecca: What do you think of that sour cream?
Wink Wink.
It's greek yogurt! *laughter*
Orlando: We normally just take a couple bites and put it back on the plate, but uh...
Rebecca: This is too good to not eat the whole thing at once.
Orlando...this ain't going back on the plate.
Rebecca: Job well done.
Special thanks to our cook, Chris, today.
Chris: Use #makefoodeat
Rebecca: If you like this video, go ahead and like, share, comment, and tag a friend.
Orlando: If you make this recipe, we want to see it!
Hashtag us at #makefoodeat.
And if you have a recipe you want to see made on MakeFoodEat, send us a message and we'll
make it on the show.