This episode of Todd's kitchen is brought to you by San Remo. Creating recipes for the whole family.
Hello and welcome to Todd's kitchen
Today I'm going to mix together two things that everyone loves the most, thats cheesecakes and easter
So join me today as i make my version of easter egg cheesecakes
To start of with i have two tablespoons of boiling hot water in a jar
To that add in
two teaspoons of gelatine and some may be asking if you need gelatine and the simple answer is yes
you do need it
because this is what helps make the cheesecake set
Now for some reason you can't use gelatine
there are alternatives like agar. Just google it and you will be able to find an
alternatives for gelatine
So give it a good mix through until it is completely dissolved
Next into a mixing bowl place in our softened cream cheese
So i have let this sit at room temperature for about an hour or so to
soften up
Then two tablespoons of sugar
Now using a hand mixer or a stand mixer we are going to beat this on low
for about say
three to four minutes
just to soften up the cream cheese and the sugar is completely dissolved
So the cream cheese has softened
Now add in our gelatine mixture, and then our thickened cream
Now let it mix through until well combined
Now that its mixed i have some milk chocolate that i have melted in the microwave
So just pour that right in
Then with a spoon just fold it through
You don't want to mix it completely you want more of a ripple effect
So as you can see i has not been completely mixed in but it does give it a nice look
Next i have a muffin baking dish and to this
we are going to add in our muffin cups
Now for the base I'm going to use a chocolate cookie
Now you can use any flavour you like but personaly i think the chocolate one works best
with this recipe
So now its just a matter of
spooning our cheesecake mixture
over the base
As one final step we are going to use some easter eggs. You can choose any that you like
it makes no difference. Just place one in the middle
of each cheesecake
Once done we are going to place these into the fridge for four hours
to completely set
I have just taken them out of the fridge and they have come out fantastic, they are nice
and set
so this is a very simple and easy easter cheesecake to make
So all up it took me about five minutes to make
and then it was in the fridge for a few hours and that is it, it is so easy.
But lets give one a try now
Now that tastes really
really good
That really is a lovely chocolatey cheesecake taste
So these will sit perfectly fine for a few days in the fridge and ust serve them cold
They will be perfect on easter day or any day to be honest
But if you have them on easter day or any other day these cheesecakes are going to taste simply delicious
So give them a go and please let me know what you think because I'm confident that you will love them
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And i'll see you next time for another delicious recipe.