[Music]
in today's video we are going to be
going on a food tour with my friends
here in the lat City Vietnam
[Music]
before we jump into the food right now
we need to get ourselves some salted
coffee
[Applause]
with uh my friends right here these guys
[Music]
salted coffee right here in the lab so
Sean you are the band that likes to be
cultured in a coffee connoisseur try The
Salted coffee thank you am I supposed to
mix it or just drink you drink it you
can mix it drink it then mix it
do you taste the salt yeah it's really
good I don't is it salt or is it just
the
the flavors from the different milk
let me try it gotta make sure it's
salted
this one's not so salty it's not that
salty but it's very good
yeah and I actually triple checked make
sure salty said yeah because some
of the salty coffee that I've had it's
like yeah it's very salty but I
personally really like it but this is
it's a nice coffee though it's really
good
yeah very very tasty it's very salty but
it actually works the salt was in the
foam that's my bad when we were little
kids I nearly broke his back and his mom
was mad at me and I split his head open
with a rock
[Music]
Vietnamese soup with organs we got some
Bunny Bread my friend Matthew is a big
fan of organ meats and he's also
extremely respectful for all cultures
and countries that he visits so we got
this especially for him this is stomach
okay so you got to eat it first take the
chopsticks
it's a very common pet
Matthew try with the bread you guys so
try it
the sauce you dip it in it's nice a
little spicy salty sugary sweet and you
have like the chem quad it's great if
you guys don't like organ Meats every
organ kind of has its own texture liver
kidneys taste wise a little bit
different texture Wise It's like brains
stomach intestines not so bad but it's
usually more of a texture thing when it
comes to this if you've never had
stomach it's just chewy and then also
the inside Sean since you're a medical
doctor I forgot the scientific name for
the inside of his stomach the mucosa and
Evan being a professional chef and
single what is your thoughts
I like the flavor it is chewy I mean but
I expected that
um so once you get past that it's good
labor-wise it was good do you know what
they cooking and Dustin
yeah um so this should be cooked in
coconut water and what's the color come
from spicy ah okay so let me say it so
Evan um this is gonna be cooked with
coconut water and then also I think it's
cashew oil
I would not have expected that but I
like it actually the the flavor is very
good
good job thank you let's get something
else this egg is something that I did a
video in the past I'll put a quick
Glimpse if you guys want to see that my
friend does not sell them anymore but uh
it's there this egg's really good
this right here is a special egg you
guys don't worry it's not like baby duck
or anything Matthew I know you really
want to try the baby ducks
but this right here the very top of it
they'll use a syringe they'll suck
everything out and put it like in a big
pot then they add a bunch of spices to
it mix it up take the syringe and put it
back in and then steam the egg this is
legit I really like this dish I'm glad I
just saw this and I wasn't paying
attention so for you guys
um Matthew you gotta peel the eggs
Matthew
Matthew we're all waiting for you
he's like in this like it's it's like a
shot or something oh yeah I'm nervous or
something it's good right I just get
nervous dude I get very nervous
I'm so nervous about one out of ten what
would you give it uh like two I'm
kidding I'm kidding uh seven
no I didn't know let's go you gotta dip
it in the sauce but it's different right
yeah it's salty
what I love about this is like the
creativity of it like you would never
imagine like making a hard-boiled egg go
with the sauce professional chef and
single Evan I'm single I'm a
professional chef and I approve this egg
it's good right yeah it's good
you know it is a sweet potato
cheers what's cheers in Vietnamese
um
I like it um
yeah it's a sweet potato I like that you
kind of get like the
smokiness from the chart
Evan what you meant to say is that it's
really good and you want to come back to
Vietnam again just to eat it
[Music]
famous for strawberries I know in
Southern California we get a lot of
strawberries but if you come to the
Latin don't have strawberries my YouTube
audience will get really mad at me
because they're quite famous here so you
guys are gonna get strawberries Matthew
so these strawberries right here Matthew
they're fermented in fish sauce
hi geoi
yeah yeah
okay 25
000 Vietnamese dam look at this some
beautiful strawberries right here
so you guys so this is very famous in
the lab the strawberries itself are
famous but please try this now because
you guys ate too fast so crunchy
strawberries
in a good way
professional chef and single Evan
they're better now they're better now
with the sugar the sugar helps a lot or
little a lot yeah I think give it a
month and they'll be much better on
their own he does focus on pastries Evan
is a dessert chef but he does have
experience cooking Vietnamese food in
the United States I'm kidding
professional Vietnamese Chef so Evan is
very particular when it comes to
desserts and pastries
yeah you need a little bit more you know
maybe if you do this like on top of a
cake or something sure but not just
alone not just by itself yes very high
standards yeah yeah a little bit a
little too crunchy bread
let's get some more food
[Music]
rice one of my personal favorites in
Vietnam for dessert
good I love this yeah
the Sweet Sticky Rice it's not
overbearing it's not too sweet you can
taste the coconut you can taste a little
bit of the salt the sugar that they add
with a little bit of peanut also the
banjang right here it's a bit sweet
absolutely I love it lots of texture in
there with the sticky rice and the
crunch of the banchang so uh Evan since
you are the professional pastry chef I
want you to take the second bite and
single
I like it
um I like the
yeah I like the flavors and everything
we don't get a lot of like street food
types of desserts in the US like this so
it's really unique and yeah I like a lot
no pretty colors sweet flavor 10 out of
10. I like it and this rice tea is
fermented too
this sticky rice right here is Savory
not sweet like the last one this one is
going to taste entirely different than
what you guys just had Matthew you can
do the special privilege of trying this
one first
oh my God
what's so bad about it there's a fishy
taste on the top because there's shrimp
on it too it's pork it's shrimp fried
onions
I don't want it
sorry
sorry Vietnam for me I prefer the sweet
one over this one this one I have to be
more in the mood it's good but I just
don't like to eat it all the time nine
really nothing
Matthew is gonna vomit and then Sean
gives it a nine I like it I would have
started Savory then sweet though just I
know I'm too excited we gotta start
sweet first
so since you guys are being kind of
babies right now this right here this is
a Jung Nong I believe man I don't know
all the Vietnamese or some of these like
special foods but
and Sean Kenmore since you're a medical
doctor you'd call these chicken ovaries
because I don't think it's ovaries I
think it's the eggs that are like
premature eggs
that's that's what I would say but the
OVA so Matthew I'll leave this one for
you it's okay
it's like chicken soup with eggs
just like that
so the thing is with this
I'm trying to think of something that
can like relate it to but
I don't know
yeah I mean hey I swallowed it that's a
good start yeah come on not as bad as
Mom Tom not as bad
it's weird it doesn't taste like much it
doesn't have much flavor texture's a
little weird but yeah the soup is just
like a mild chicken soup yeah
we're gonna get two more things gimba
and then
but if we accidentally see something
else then we'll have to get that too but
let's get some Kimbo
[Music]
came up pretty much in the title itself
avocado ice cream with some dried
sweetened coconut shavings on top
thank you
if you like avocado you're gonna like
this since we have the professional chef
and he's single he's going to be trying
it first but this ice cream I think for
a lot of Americans there's going to be a
slightly it's not an off flavor but a
flavor that's not going to resemble
American ice cream so it's going to be a
bit different it has a strong avocado
taste I like it I've played around with
avocado for desserts before not a lot of
people in America like it but I do like
it it's good
one out of ten
eight eight yeah
that's really interesting the avocado is
like definitely the star which is unique
but I like it yeah one out of ten
eight one out of ten
seven seven so Matthew this is with
fermented avocado
fermented avocado seven out of ten
cheese yogurt
good
I personally like it it's very tart I
love tart yogurt let's see what they
have to think professional chef and
single what do you think
oh yeah it's good
um
yeah just kind of like yogurt yeah one
out of ten
um nine nine yeah
The Taste ladies of what you'll
experience
oh it's good yeah nine
I give her an 8.2 now
last but not least but we need to find
[Music]
if you come to the lap this is probably
one of the most popular street food
items here and we saved the best for
last so Matthew this is fermented with
Mom Tom the fish sauce that you tried
earlier and then those weird eggs that
we had earlier they used those that are
raw and they soak it in the rice paper
I'm just kidding uh but you guys saw a
lot of the stuff that they add but this
is a really nice I personally I like
this dish quite a bit so for you guys
have the privilege of trying it first
Matthew Sean you guys can go for it
I like it
there's maybe a tiny bit of dried shrimp
that's sweet but Matthew complains a lot
because
I'm Middle Eastern but this has a lot of
flavor to it but the tiny bit of
fishiness was a little difficult for
Matthew but it's okay Matthew John
Glennon one out of ten how would you
rate it
you're like a seven and a half like lots
of flavor it's good different different
yeah it's like Taco Bell the middle part
is the best
a lot more flavor because I got some
mayonnaise on it chili sauce a little
bit of shrimp the onions the egg I like
it for me it's it's good it's like a
nice like snack food what would you give
it out of 10. I don't really get tens
tens are like perfect food if I was
drinking maybe I'd give it a 10.
um
but it's good though it's it's nice you
gotta try it if you come here so you
guys went to nietzsching earlier I used
to eat this I don't say every single day
but I used to eat this all the time
so inside we have a bird
okay as long as it's not fishy
no so this is you can see like
yeah oh okay so Matthew I have one piece
for you to try
that's the head
nope
Matthew if you eat this I know I've done
I mean everything you've asked me to do
your video
we'll make them do that give me that one
I'll take a bite of a little I'll split
it I'll tell you what I eat half the
head and you eat half the head I get the
beak
like the head he's not even leveling I
know it's a good part if the school's
really you tried and I'll figure out if
I want it that's the beat oh God
so you just get a little brain the neck
I'll try a little okay a little
very little
oh God
did I you guys try it
you wanna try
I used to do this all the time in the
edge
is it um
I would say quail
I don't know Suave
very chewy
yeah
it's not bad and what I like you can eat
the bones you don't really need a
picture you just eat the whole thing
unfortunately this food video has come
to an end if you guys like the little
series with my friends this is also the
last video I have with them after this I
will be back by myself exploring Vietnam
trying different food doing fun
adventures but for you guys I hope you
enjoyed this video I will see you again
with another video very soon