So tonight we're heading to a spot we really enjoy here in Las Vegas Din Tai Fung over at the Aria
but it's not just any night we're meeting up with our friends Mark and Jocelyn Wolters
from Wolters World for a little soup dumpling challenge to see who can eat the most dumplings
that's right and we've been training for with this y'all so we are ready to get
started, yeah!
back for another round of Din Tai Fung I can't wait so warmed up we're gonna have some fun
you ready to eat you guys ready oh this is double good for me you know the dumpling has been dropped
just saying
all right so you ready I think so what's your what's your plan of attack victory victory victory
I think mine is do not get my dumplings that I love the big fluffy ones like the pork dumplings
those are so good but I think that would be a bad idea they are supposed to be really good here
though very good so after I win and you've given up that'll be my dessert well that could be true that's
gonna be my dessert that's it that's what we're gonna do we'll slow it down spoilers spoilers so
Joss what's your strategy I think I think we have a similar strategy this is my strategy drink, ooh
and mochi do those count? You could have them first that's a losing battle you would not be
able to work with them dumplings after that mochi, do the mochi count as dumplings? hey
it's whatever you want yeah yeah a dumpling is a dumpling because the dumpling is a dumpling yeah
they're all of them I like the ones we're married to right you're my you're my xiao long bao 小笼包
oh here we go let the challenge begin here we go let's do it
all right so we're introducing Mark and Jocelyn to one of our favorite little
bits here which is the cucumber salad it's so delicious it almost has like the Japanese style
uh cucumber you know they uh elong elongate it something like that mango
oolong cucumber and it's just kind of a way for us to break up a little bit of the
dumplings you know because we're about to turn into a dumpling so we got to take a
break before we do but this is one of our favorites it's got the pepper with
the garlic on there with a little bit of a sweet little dressing oh my goodness gracious
that's the best bite here it comes here it comes
that is awesome that is so fresh the flavor in it it just like takes everything away so
if you're eating a lot of different dumplings eat that you'll be like back to base zero it's awesome
like I would eat that I would order another of that just for a meal like that is really good while
Mark's yacking and I've eaten like four bites so um I'm gonna I'm gonna fight him for how good it is
oh oh I didn't have the poke I could pick it up with the chopsticks
oh yeah wait what wait oh I don't go inside go ahead and swing oh suck it
here we go so we have the pork and truffle soup dumplings so
again not the uh not the cheap ones they're like $30 or so just for six of them
so pretty expensive but supposed to be really good and they said don't actually put them
in the sauce just kind of have them straight so we're going to give it a try
I'm going to enjoy that truffle the truffle is going to really kind of come out in that juice
I really do believe that I'm gonna just pop that and I'm gonna really
I'm gonna do a ramen style on this oneIi'm a slurpee club you ready
oh my gosh that is really really good the truffle it almost gives a really uh
it gives a meaty texture to it for sure I love the way the juices surround the
what are you trying to say out with it out with it in other words that is a damn good dumpling
all right you guys so we are uh we're just really coming down to the y here
I am ready for this next xiao long bao Mark take off the top please oh you mean
these bad boys but that only counts for a star there's only two in there
you know what hey can i just tell you Greeks invented the marathon
oh wait a second okay Jocelyn has just thrown down the gauntlet times 50.
all right girl i'ma order you six more for that one i'm feeling good man i just like
had a little uh break there and i feel about 30 pounds lighter like i am ready
well they brought the second two i felt like the grinch when they're
shoving fudge down his face like i will beat this
come on you can't stop it
you gotta save some for Mark though okay you gotta save those for him you gotta try it right
right my dessert stomach just kicked in I feel good yeah good enough three of these
yeah that's wide open with that dessert stomach really let's do it
I just have to say this has been one incredible night with my maestro sticks going on here
at the end of the day the two worlds collided and made one big happy mochi oh absolutely we
are happy dumplings we are happy dumplings keep the puns coming y'all what you got for me Mark
oh god so tell me about what you just ate babe they're sinful
these dumplings are filled with chocolate there's like molten brownies
that is better than reese's easter eggs
so that was a lot of fun it was a lot of food it was a lot of food and a lot
of fun that was awesome but I will say the best way to end it is with a tie
because otherwise somebody's not going down as far as you know we have to turn this off right now
we got another table to go to that's right never ends we have to give it up to our
friends Mark and Jocelyn from Wolters World and Simply Jocelyn thank you guys so much
thank you for the invitation it's been fun thank you for showing us around Vegas it's been
excellent i just have enjoyed just spending time with you guys and having the ba the va yes exactly
so be sure to check out their channels we're going to link all the information
in the description box below thank you guys so much really appreciate that and as always
we look forward to seeing y'all in las
vegas
oh yeah
ah it gives a meaty texture to it for sure i love the way the juices surround the
out with it in other words that is a damn good dumpling