Vegan Vegetarian Stuffing Dressing Recipe by The Sweetest Vegan
Hey my Sweet Vs, it's the sweetest vegan here and today on the show we will be doing one last recipe for Thanksgiving.
Thanksgiving is tomorrow and we did not do a vegan stuffing recipe
I love stuffing, so I had to make some vegan stuffing.
So lets get started on the recipe
We are going to start by preheating our oven to 400 degrees F.
Then we are going to cut up a loaf of bread, I am using Italian bread, check the ingredients to make sure its vegan.
We are going to cut it up into cubes, place it in a large baking sheet.
That has been sprayed with cooking oil, and then we are going to toast the bread cubes.
Mine took about 10 - 15 minutes.
So once you take that out of the oven, reduce the temperature to 350 degrees F.
Because that is our baking temperature. Our next step is to chop our onions and celery
Then saute the vegetable until they are soft and translucent.
And once the vegetables are done saute-ing, add in your herbs and spices.
Turn the heat off and add in your parsley, sage, garlic powder, black pepper
salt is optional, but I am not adding salt because of the sodium content of the other ingredients.
Mix that together very well.
Then mix these vegetables in with your bread cubes.
Here is another special part, this is how we are going to do our broth.
I am going to mix vegetable broth with the mushroom soup, and the mushroom soup is going to act like my gravy
And then pour that mixture over the bread cubes until they and moist but not soggy.
Then cover the vegan stuffing with foil, and bake the vegan stuffing covered for about 25 minutes.
And then if you want the vegan stuffing to have a crispy top, which I can not live without
Bake the vegan stuffing uncovered for about 15 more minutes, and then you are done.