I've got a little hack to try out. So I've got my garlic in here, two cloves bowl on top. Apparently
I should be able to get the skin off just by shaking it. I don't believe it but let's try it.
Hi guys, it's me Buddy. Today I'm gonna be cooking some campfire beans and bread
So what I'm making today you can make when you're camping or you can make it at home with a barbecue
or a hob or stove, whatever you want. But I feel like it's a bit more fun when you're camping.
So I've just washed my hands and I want to remind you that when you're using a fire you always need
an adult to make sure that you're safe and I've got mine here. There are many adults here. So first
thing you need to do is chop your vegetables. All you need is two peppers, two leeks, two celery and
some cherry tomatoes. First I'm gonna prep my peppers. So I have a bit of a hack here so you can
put your hand on the green bit and just push down and then you just tear your pieces of pepper off.
You don't need a knife and then I'm just gonna oil my pan and in with the peppers
there you go. So my hob's on. It's at a medium heat and always remember be careful.
My second pepper here we'll just tear this up put it in our pan, just filter the brim with peppers.
Now we get our leak. So I'm just gonna cut this green but off you can use it for the compost
or my dad likes to use it for stocks. This one's quite funny because it kind of looks like it has a
strange hairstyle if you look at that. I'm going to call this one Maggie. I'm just going to do a bridge
method to cut it in half. Ouch! Sorry Maggie to destroy you. Chop this into small slices.
Whilst I'm doing this why don't you go look at the fire.
So I finished my leaks and I put them in my pan and I'm just about to finish my celery. Did you like
the fire? It's very relaxing. I'm just gonna put these in here we're gonna put our garlic in and
I've got a little hack to try out. So I've got my garlic in here two cloves. Bowl on top. Apparently
I should be able to get the skin off just by shaking it, I don't believe it but let's try it...
have you given me a false trick?
It's not working, just peel!
Okay I'm gonna try it now...
useless. That hack was rubbish. So I'm just going to use the back of my knife to squash my garlic.
There we go.You've got to be quite careful when you do this because it's quite small.
I'll just put that into my pan.
So I'm going to let it sweat off for about 10 minutes and I'm going to tell you a bit about
my brilliant fire. So here we are. This is the main fire and then over there we have the cooking zone
where we're gonna cook our beans and here's the most important part, my chair. So I've got a fact
for you guys. Earth is the only known planet that fire can burn. Let's go and have a look at my veg.
Wow it looks good and now we're going to add our spices and our beans, two teaspoons of
smoked paprika and one teaspoon of ground cumin. Another fact for you. Did you know that beans
are one of your five a day. We're gonna add our beans.
So in normal baked beans there is only one type of bean but in my baked beans
there is maybe, well there's loads. I'm keeping my water in because it will make it a bit thicker
and now we're going to add our whole tomatoes cherry, tomatoes just take them off. Pasata, 500
mils just get that in there and now we're gonna add a tablespoon of brown sauce.
Oops a little too much there and now we're going to add one tin of water.
Do you think I can have an adult to move this to the fire please? Thank you. So I'm gonna let this
cook 45 minutes but, I'm gonna stir it every now and then. There you go guys see you in 45 minutes.
So my beans have had 45 minutes and they look great. Now we're gonna get to our bread. So I've got
a few of my dad's yogurt flatbread dough and what we're gonna do we're gonna get this stick.
We're just gonna wrap it around here. I'm going to cook it on our main fire. So I say we go for it.
So we're going to roll it into a snake and then I'm just going to wrap it around here like this.
I'm going to stab it on the stick. It looks a bit messy but for my first one
not bad. So we hold over the fire and just keep on turning it until it gets nice and crispy. You
need a nice big stick so you don't get burnt. So it'll start to puff up when it gets ready.
It'll take a couple of minutes to get going but we'll get there and don't forget that you always
need an adult around you when you're doing this. It's so fun when you do it on the fire.
So there we go guys I think it's done. So I think we should serve up now.
Let's just get my bowl, smells great. There we go. I can really smell the brown sauce.
Don't be mean to me in the comments please. I don't have time to get a cloth. So I'm just going to
rip up some parsley here and kind of sprinkle it over. Now I'm going to tear a bit of my bread off.
I think it tastes better than normal beans but it's so nice
and the bread. It's actually perfect. So I give this a Buddy stamp for approval.
I also give it a 9.2 out of 10. So there you go guys that's my delicious beans and
can't forget the flatbread and let me know how it went for you guys in the comments
and don't forget to upload your videos to #cookingbuddiesclub. Bye!
Take my bread with me.