10 Most Expensive Ice Cream Desserts On Earth.
Number 10, Truffle Ice Cream ($95). The truffle ice cream served at barMasa costs
$95, and it is created by chef Masa Takayama. The restaurant is located
in Las Vegas' ARIA Resort & Casino. This dessert is made with white
truffle ice cream, decorated with gold leaf and served in a glass. The
flavor has been described as creamy. The chef claims that he wants his
dishes to be a combination of simplicity and purity while focusing on
fresh ingredients.
Number 9, Capannari Ice Cream ($190). Located in Chicago, Capannari Ice Cream costs
$190, but you get six pints. A master chef is responsible for creating
unique ice cream flavors. You can enjoy black raspberry chip or Irish coffee
ice cream. The ginger and chocolate hazelnut ganache is considered a
gourmet flavor. The family owned business takes pride in making each
pint of ice cream distinctive and special.
Number 8, The Black Diamond ($817). The Black Diamond ice cream dessert is available
at Dubai's Scoopi Cafe. The owner of the cafe explains that it took
five weeks to find the right combination of ingredients. The ice cream
is made with rare ingredients including threads of saffron and black truffle.
Madagascar vanilla bean ice cream is used as the base of the dessert,
and it is decorated with 23-karat gold leaf. The Black Diamond is served
in a special bowl made by Versace that you can keep. In addition, you
can take home the matching spoon that comes with the dessert.
Number 7, Mauboussin Mega Sundae ($1,000). The Mauboussin Mega Sundae from the Bagatelle
restaurant costs $1,000. The sundae is made with vanilla ice cream,
whipped cream, chocolate truffles, French macaroons, special sorbet,
gold leaves, dark chocolate brownies and chocolate vodka sauce. The brownies
are covered in 24-karat gold, and the special sorbet is created from
Dom Perignon rose champagne. The sundae is served in a large martini glass
and comes with a unique gift for you to keep. If you finish the entire
dessert, then you get a $590 Mauboussin ring made with white gold, black
steel and diamonds that comes in a black box. Mauboussin is a famous French
company that has been selling jewelry since 1827.
Number 6, The Victoria ($1,000). The Victoria ice cream dessert from the Langham
hotel's Pavilion restaurant costs $1,000. The dessert is made
with Hennessy VSOP cognac, vanilla ice cream and chocolate ice cream.
24-karat gold dust and a gold leaf are used to decorate the dessert. In
addition, salted caramel, caramelized golden peanuts, butterscotch,
dark chocolate croquant, whipped cream, hot fudge and a chocolate crown top
the ice cream creation. The dessert is served in a Wedgewood crystal bowl
that you get to keep, and you get to enjoy a bottle of Dom Perignon
champagne.
Number 5, Golden Opulence Sundae ($1,000). New York City's Serendipity 3 also makes the
Golden Opulence Sundae. It is a more economical dessert, but it still features
vanilla bean ice cream, chocolate and a 23-karat gold leaf. The complicated
sundae also includes dessert caviar, candied fruit, truffles, gilded
sugar flower and marzipan. The chocolates used in the recipe are the
rare and expensive Amedei Porcelana and Venezuelan Chuao. The caviar
includes citrus and Armagnac brandy. The dessert is served in a glass goblet
with a special gold spoon, but you have to request a reservation 48 hours
in advance to order this sundae from Serendipity 3.
Number 4, Three Twins Ice Cream Sundae ($3,333.33). The Three Twins Ice Cream company offers a
cheaper dessert for those who cannot afford the Absurdity Sundae but still
want a unique experience. The Three Twins Ice Cream Sundae costs $3,333.33
and includes a banana split covered in syrups from rare dessert wines.
The wines are a German Trockenbeerenauslese, a 1960s vintage port
and a Chateau D'Yquem. The company promises that a third of the purchase
price will go to a land trust. The ice cream is served with a special
antique spoon from the 1850s. In addition, you get a personal cello
performance while you eat your sundae.
Number 3, Frozen Chocolate Haute ($25,000). New York City's Serendipity 3 restaurant had
a goal to beat the Guinness world record, so it created the Frozen Chocolate
Haute dessert. It is an enticing combination of rare cocoa blends,
milk, whipped cream and truffle pieces. The chefs add five grams of 23-karat
gold to the dessert. In addition, it is served in a rare gold goblet
with a gold spoon that you get to keep. The goblet has a row of diamonds
to increase its value, and the spoon's handle also gets the diamond treatment.
The $25,000 price tag includes a rare 18-karat bracelet as a souvenir.
Number 2, Absurdity Sundae ($60,000). Considered one of the most expensive ice creams
in the world, the Absurdity Sundae comes from the Three Twins Ice Cream
company. You get more than a delicious dessert made with rare ingredients.
Three Twins Ice Cream has designed this to be a travel experience with
a sweet ending that also helps the environment. The money is sent to
a nonprofit in Africa that is dedicated to the environment. First, you must
make it to Mount Kilimanjaro, so your dessert can be created
from fresh glacial ice. Your dessert comes with a first class ticket to
Tanzania and a hotel that is rated five stars. In addition, you will get
to experience a guided climb up the mountain and get to keep a special
souvenir T-shirt. The founder of the company will be your personal chef as
he creates the ice cream sundae in front of you.
Number 1, Strawberries Arnaud ($1.4 million). You will have to travel to Louisiana to enjoy
the most expensive dessert in the world. The Strawberries Arnaud dessert
combines vanilla ice cream, strawberries, wine, cream, spices, mint and
port into one delicious dish. Created at Arnaud's Restaurant in New Orleans,
this dessert costs $1.4 million. The enormous price tag is the
result of the exclusive 4.7-carat diamond ring that is used to decorate
the top of the strawberries. Waiters in white gloves will
serve you port wine from the Charles X Crystal Cave Liqueur collection
as you have your strawberries and ice cream. The restaurant
also provides a jazz ensemble for you to enjoy while you eat your Strawberries
Arnaud.